Moulds and mycotoxins in rice from the Swedish retail market.
- DOI
- 10.1080/02652030802562912
- Published
- 2009 Apr
- Container
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/02652030802562912,
title = {Moulds and mycotoxins in rice from the Swedish retail market.},
author = {Fredlund E and Thim AM and Gidlund A and Brostedt S and Nyberg M and Olsen M},
year = {2009},
journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
doi = {10.1080/02652030802562912},
url = {https://doi.org/10.1080/02652030802562912}
}RIS
TY - JOUR TI - Moulds and mycotoxins in rice from the Swedish retail market. AU - Fredlund E AU - Thim AM AU - Gidlund A AU - Brostedt S AU - Nyberg M AU - Olsen M PY - 2009 JO - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment DO - 10.1080/02652030802562912 UR - https://doi.org/10.1080/02652030802562912 ER -
APA
E, F., AM, T., A, G., S, B., M, N., & M, O. (2009). Moulds and mycotoxins in rice from the Swedish retail market.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/02652030802562912
Source records
- pubmed · retrieved 2026-09-25T18:17:03.329Z