Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat.
- DOI
- 10.1080/02652030902855406
- Published
- 2009 Jul
- Container
- Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1080/02652030902855406,
title = {Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat.},
author = {Akpambang VO and Purcaro G and Lajide L and Amoo IA and Conte LS and Moret S},
year = {2009},
journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
doi = {10.1080/02652030902855406},
url = {https://doi.org/10.1080/02652030902855406}
}RIS
TY - JOUR TI - Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat. AU - Akpambang VO AU - Purcaro G AU - Lajide L AU - Amoo IA AU - Conte LS AU - Moret S PY - 2009 JO - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment DO - 10.1080/02652030902855406 UR - https://doi.org/10.1080/02652030902855406 ER -
APA
VO, A., G, P., L, L., IA, A., LS, C., & S, M. (2009). Determination of polycyclic aromatic hydrocarbons (PAHs) in commonly consumed Nigerian smoked/grilled fish and meat.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/02652030902855406
Source records
- pubmed · retrieved 2026-11-10T18:58:45.696Z
- europe-pmc · retrieved 2026-11-10T18:58:45.700Z
- hal · retrieved 2026-11-10T18:58:45.788Z