Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake.

Cano-Sancho G, Marin S, Ramos AJ, Sanchis V.

Open source

DOI
10.1080/02652030902897747
Published
2009-01-01
Container
Food Addit Contam Part B Surveill
Publisher
Not recorded
Open access
no

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1080/02652030902897747,
  title = {Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake.},
  author = {Cano-Sancho G and  Marin S and  Ramos AJ and  Sanchis V.},
  year = {2009},
  journal = {Food Addit Contam Part B Surveill},
  doi = {10.1080/02652030902897747},
  url = {https://doi.org/10.1080/02652030902897747}
}

RIS

TY  - JOUR
TI  - Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake.
AU  - Cano-Sancho G
AU  -  Marin S
AU  -  Ramos AJ
AU  -  Sanchis V.
PY  - 2009
JO  - Food Addit Contam Part B Surveill
DO  - 10.1080/02652030902897747
UR  - https://doi.org/10.1080/02652030902897747
ER  - 

APA

G, C., S, M., AJ, R., & V., S. (2009). Survey of patulin occurrence in apple juice and apple products in Catalonia, Spain, and an estimate of dietary intake.. Food Addit Contam Part B Surveill. https://doi.org/10.1080/02652030902897747

Source records