Validation of a liquid chromatography-tandem mass spectrometry screening method to monitor 58 antibiotics in milk: a qualitative approach.

Gaugain-Juhel M, Delepine B, Gautier S, Fourmond MP, Gaudin V, Hurtaud-Pessel D, Verdon E, Sanders P

Open source

DOI
10.1080/02652030903150575
Published
2009 Nov
Container
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1080/02652030903150575,
  title = {Validation of a liquid chromatography-tandem mass spectrometry screening method to monitor 58 antibiotics in milk: a qualitative approach.},
  author = {Gaugain-Juhel M and Delepine B and Gautier S and Fourmond MP and Gaudin V and Hurtaud-Pessel D and Verdon E and Sanders P},
  year = {2009},
  journal = {Food additives \& contaminants. Part A, Chemistry, analysis, control, exposure \& risk assessment},
  doi = {10.1080/02652030903150575},
  url = {https://doi.org/10.1080/02652030903150575}
}

RIS

TY  - JOUR
TI  - Validation of a liquid chromatography-tandem mass spectrometry screening method to monitor 58 antibiotics in milk: a qualitative approach.
AU  - Gaugain-Juhel M
AU  - Delepine B
AU  - Gautier S
AU  - Fourmond MP
AU  - Gaudin V
AU  - Hurtaud-Pessel D
AU  - Verdon E
AU  - Sanders P
PY  - 2009
JO  - Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment
DO  - 10.1080/02652030903150575
UR  - https://doi.org/10.1080/02652030903150575
ER  - 

APA

M, G., B, D., S, G., MP, F., V, G., D, H., E, V., & P, S. (2009). Validation of a liquid chromatography-tandem mass spectrometry screening method to monitor 58 antibiotics in milk: a qualitative approach.. Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment. https://doi.org/10.1080/02652030903150575

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