Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties.
- DOI
- 10.1080/03601234.2017.1303325
- Published
- 2017 Jul 3
- Container
- Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/03601234.2017.1303325,
title = {Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties.},
author = {Alexandre APS and Castanha N and Calori-Domingues MA and Augusto PED},
year = {2017},
journal = {Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes},
doi = {10.1080/03601234.2017.1303325},
url = {https://doi.org/10.1080/03601234.2017.1303325}
}RIS
TY - JOUR TI - Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties. AU - Alexandre APS AU - Castanha N AU - Calori-Domingues MA AU - Augusto PED PY - 2017 JO - Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes DO - 10.1080/03601234.2017.1303325 UR - https://doi.org/10.1080/03601234.2017.1303325 ER -
APA
APS, A., N, C., MA, C., & PED, A. (2017). Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties.. Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes. https://doi.org/10.1080/03601234.2017.1303325
Source records
- pubmed · retrieved 2026-09-26T00:18:15.174Z