Rapid colorimetric assay based on the oxidation of 2,2-azino-bis(3-ethylbenzothiazoline)-6-sulfonic acid-diammonium salt for nitrite detection in meat products.
- DOI
- 10.1080/03601234.2023.2297639
- Published
- 2024-01-04
- Container
- J Environ Sci Health B
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1080/03601234.2023.2297639,
title = {Rapid colorimetric assay based on the oxidation of 2,2-azino-bis(3-ethylbenzothiazoline)-6-sulfonic acid-diammonium salt for nitrite detection in meat products.},
author = {Jantra J and Arsawiset S and Teepoo S and Keeratirawee K.},
year = {2024},
journal = {J Environ Sci Health B},
doi = {10.1080/03601234.2023.2297639},
url = {https://doi.org/10.1080/03601234.2023.2297639}
}RIS
TY - JOUR TI - Rapid colorimetric assay based on the oxidation of 2,2-azino-bis(3-ethylbenzothiazoline)-6-sulfonic acid-diammonium salt for nitrite detection in meat products. AU - Jantra J AU - Arsawiset S AU - Teepoo S AU - Keeratirawee K. PY - 2024 JO - J Environ Sci Health B DO - 10.1080/03601234.2023.2297639 UR - https://doi.org/10.1080/03601234.2023.2297639 ER -
APA
J, J., S, A., S, T., & K., K. (2024). Rapid colorimetric assay based on the oxidation of 2,2-azino-bis(3-ethylbenzothiazoline)-6-sulfonic acid-diammonium salt for nitrite detection in meat products.. J Environ Sci Health B. https://doi.org/10.1080/03601234.2023.2297639
Source records
- europe-pmc · retrieved 2026-09-26T03:36:10.385Z