Assessing the Food Availability and Food Insecurity Situation among Communities of Matam Region, Senegal

Kossi Akpaki, Isabelle Galibois, Mohamadou Sall, Sonia Blaney

Open source

DOI: 10.1080/03670244.2020.1733993
Published: 2020-03-09
Container: Ecology of Food and Nutrition
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/03670244.2020.1733993,
  title = {Assessing the Food Availability and Food Insecurity Situation among Communities of Matam Region, Senegal},
  author = {Kossi Akpaki and Isabelle Galibois and Mohamadou Sall and Sonia Blaney},
  year = {2020},
  journal = {Ecology of Food and Nutrition},
  doi = {10.1080/03670244.2020.1733993},
  url = {https://doi.org/10.1080/03670244.2020.1733993}
}

RIS

TY  - JOUR
TI  - Assessing the Food Availability and Food Insecurity Situation among Communities of Matam Region, Senegal
AU  - Kossi Akpaki
AU  - Isabelle Galibois
AU  - Mohamadou Sall
AU  - Sonia Blaney
PY  - 2020
JO  - Ecology of Food and Nutrition
DO  - 10.1080/03670244.2020.1733993
UR  - https://doi.org/10.1080/03670244.2020.1733993
ER  -

APA

Akpaki, K., Galibois, I., Sall, M., & Blaney, S. (2020). Assessing the Food Availability and Food Insecurity Situation among Communities of Matam Region, Senegal. Ecology of Food and Nutrition. https://doi.org/10.1080/03670244.2020.1733993

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crossref · retrieved 2026-09-26T04:45:45.624Z