Biocultural Conservation of Indigenous Foods and Their Potential as Alternative Food Sources in Chittagong Hill Tracts (CHTs), Bangladesh.
- DOI
- 10.1080/03670244.2024.2426097
- Published
- 2024 Nov-Dec
- Container
- Ecology of food and nutrition
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/03670244.2024.2426097,
title = {Biocultural Conservation of Indigenous Foods and Their Potential as Alternative Food Sources in Chittagong Hill Tracts (CHTs), Bangladesh.},
author = {Hoque ME and Uddin SB and Hossen I and Ahmed HR and Stepp JR and Faruque MO},
year = {2024},
journal = {Ecology of food and nutrition},
doi = {10.1080/03670244.2024.2426097},
url = {https://doi.org/10.1080/03670244.2024.2426097}
}RIS
TY - JOUR TI - Biocultural Conservation of Indigenous Foods and Their Potential as Alternative Food Sources in Chittagong Hill Tracts (CHTs), Bangladesh. AU - Hoque ME AU - Uddin SB AU - Hossen I AU - Ahmed HR AU - Stepp JR AU - Faruque MO PY - 2024 JO - Ecology of food and nutrition DO - 10.1080/03670244.2024.2426097 UR - https://doi.org/10.1080/03670244.2024.2426097 ER -
APA
ME, H., SB, U., I, H., HR, A., JR, S., & MO, F. (2024). Biocultural Conservation of Indigenous Foods and Their Potential as Alternative Food Sources in Chittagong Hill Tracts (CHTs), Bangladesh.. Ecology of food and nutrition. https://doi.org/10.1080/03670244.2024.2426097
Source records
- pubmed · retrieved 2026-09-27T11:25:58.177Z