Foraging and Biocultural Capital: Toward Nutritional and Intergenerational Resilience in Community Food Systems.
- DOI
- 10.1080/03670244.2026.2632633
- Published
- 2026 Jan-Apr
- Container
- Ecology of food and nutrition
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/03670244.2026.2632633,
title = {Foraging and Biocultural Capital: Toward Nutritional and Intergenerational Resilience in Community Food Systems.},
author = {Bellows AC and Raj S and Leek M and Diemont SAW and Potteiger MR and Vilanculo AN and Korba K},
year = {2026},
journal = {Ecology of food and nutrition},
doi = {10.1080/03670244.2026.2632633},
url = {https://doi.org/10.1080/03670244.2026.2632633}
}RIS
TY - JOUR TI - Foraging and Biocultural Capital: Toward Nutritional and Intergenerational Resilience in Community Food Systems. AU - Bellows AC AU - Raj S AU - Leek M AU - Diemont SAW AU - Potteiger MR AU - Vilanculo AN AU - Korba K PY - 2026 JO - Ecology of food and nutrition DO - 10.1080/03670244.2026.2632633 UR - https://doi.org/10.1080/03670244.2026.2632633 ER -
APA
AC, B., S, R., M, L., SAW, D., MR, P., AN, V., & K, K. (2026). Foraging and Biocultural Capital: Toward Nutritional and Intergenerational Resilience in Community Food Systems.. Ecology of food and nutrition. https://doi.org/10.1080/03670244.2026.2632633
Source records
- pubmed · retrieved 2026-09-26T00:17:19.834Z