Dietary Patterns, Ultra-Processed Food Consumption, and Food Environments Among Young Adult Students and Non-Students in Merida, Yucatan, Mexico.
- DOI
- 10.1080/03670244.2026.2757538
- Published
- 2026 Nov 2
- Container
- Ecology of food and nutrition
- Publisher
- Not recorded
- Open access
- no
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1080/03670244.2026.2757538,
title = {Dietary Patterns, Ultra-Processed Food Consumption, and Food Environments Among Young Adult Students and Non-Students in Merida, Yucatan, Mexico.},
author = {Datta Banik S and Torres Koutsopoulos M and Méndez González RM and Madimenos F},
year = {2026},
journal = {Ecology of food and nutrition},
doi = {10.1080/03670244.2026.2757538},
url = {https://doi.org/10.1080/03670244.2026.2757538}
}RIS
TY - JOUR TI - Dietary Patterns, Ultra-Processed Food Consumption, and Food Environments Among Young Adult Students and Non-Students in Merida, Yucatan, Mexico. AU - Datta Banik S AU - Torres Koutsopoulos M AU - Méndez González RM AU - Madimenos F PY - 2026 JO - Ecology of food and nutrition DO - 10.1080/03670244.2026.2757538 UR - https://doi.org/10.1080/03670244.2026.2757538 ER -
APA
S, D. B., M, T. K., RM, M. G., & F, M. (2026). Dietary Patterns, Ultra-Processed Food Consumption, and Food Environments Among Young Adult Students and Non-Students in Merida, Yucatan, Mexico.. Ecology of food and nutrition. https://doi.org/10.1080/03670244.2026.2757538
Source records
- pubmed · retrieved 2026-11-10T16:32:33.278Z
- europe-pmc · retrieved 2026-11-10T16:32:33.289Z