Determination of Mycotoxins in Food: A Review of Bioanalytical to Analytical Methods

Diana Bueno, Georges Istamboulie, Roberto Muñoz, Jean Louis Marty

Open source

DOI
10.1080/05704928.2015.1072092
Published
2015-08-14
Container
Applied Spectroscopy Reviews
Publisher
Informa UK Limited
Open access
unknown

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BibTeX

@article{allodium:10.1080/05704928.2015.1072092,
  title = {Determination of Mycotoxins in Food: A Review of Bioanalytical to Analytical Methods},
  author = {Diana Bueno and Georges Istamboulie and Roberto Muñoz and Jean Louis Marty},
  year = {2015},
  journal = {Applied Spectroscopy Reviews},
  doi = {10.1080/05704928.2015.1072092},
  url = {https://doi.org/10.1080/05704928.2015.1072092}
}

RIS

TY  - JOUR
TI  - Determination of Mycotoxins in Food: A Review of Bioanalytical to Analytical Methods
AU  - Diana Bueno
AU  - Georges Istamboulie
AU  - Roberto Muñoz
AU  - Jean Louis Marty
PY  - 2015
JO  - Applied Spectroscopy Reviews
DO  - 10.1080/05704928.2015.1072092
UR  - https://doi.org/10.1080/05704928.2015.1072092
ER  - 

APA

Bueno, D., Istamboulie, G., Muñoz, R., & Marty, J. L. (2015). Determination of Mycotoxins in Food: A Review of Bioanalytical to Analytical Methods. Applied Spectroscopy Reviews. https://doi.org/10.1080/05704928.2015.1072092

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