Lactose-hydrolyzed milk powder: Physicochemical and technofunctional characterization

Tatiana Lopes Fialho, Evandro Martins, Carolina Rodrigues de Jesus Silva, Rodrigo Stephani, Guilherme Miranda Tavares, Arlan Caldas Pereira Silveira, Ítalo Tuler Perrone, Pierre Schuck, Luiz Fernando Cappa de Oliveira, Antônio Fernandes de Carvalho

Open source

DOI: 10.1080/07373937.2017.1421551
Published: 2018-09-03
Container: Drying Technology
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/07373937.2017.1421551,
  title = {Lactose-hydrolyzed milk powder: Physicochemical and technofunctional characterization},
  author = {Tatiana Lopes Fialho and Evandro Martins and Carolina Rodrigues de Jesus Silva and Rodrigo Stephani and Guilherme Miranda Tavares and Arlan Caldas Pereira Silveira and Ítalo Tuler Perrone and Pierre Schuck and Luiz Fernando Cappa de Oliveira and Antônio Fernandes de Carvalho},
  year = {2018},
  journal = {Drying Technology},
  doi = {10.1080/07373937.2017.1421551},
  url = {https://doi.org/10.1080/07373937.2017.1421551}
}

RIS

TY  - JOUR
TI  - Lactose-hydrolyzed milk powder: Physicochemical and technofunctional characterization
AU  - Tatiana Lopes Fialho
AU  - Evandro Martins
AU  - Carolina Rodrigues de Jesus Silva
AU  - Rodrigo Stephani
AU  - Guilherme Miranda Tavares
AU  - Arlan Caldas Pereira Silveira
AU  - Ítalo Tuler Perrone
AU  - Pierre Schuck
AU  - Luiz Fernando Cappa de Oliveira
AU  - Antônio Fernandes de Carvalho
PY  - 2018
JO  - Drying Technology
DO  - 10.1080/07373937.2017.1421551
UR  - https://doi.org/10.1080/07373937.2017.1421551
ER  -

APA

Fialho, T. L., Martins, E., Silva, C. R. D. J., Stephani, R., Tavares, G. M., Silveira, A. C. P., Perrone, Í. T., Schuck, P., Oliveira, L. F. C. D., & Carvalho, A. F. D. (2018). Lactose-hydrolyzed milk powder: Physicochemical and technofunctional characterization. Drying Technology. https://doi.org/10.1080/07373937.2017.1421551

Source records

crossref · retrieved 2026-11-11T01:21:27.020Z