Sustainable production strategies of omega-3 PUFAs and their enrichment in the human diet.

Gao K, Li X, Zhang H, Sun J, Secundo F, Mao X

DOI: 10.1080/07388551.2026.2696857
Published: 2026 Sep
Container: Critical reviews in biotechnology
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/07388551.2026.2696857,
  title = {Sustainable production strategies of omega-3 PUFAs and their enrichment in the human diet.},
  author = {Gao K and Li X and Zhang H and Sun J and Secundo F and Mao X},
  year = {2026},
  journal = {Critical reviews in biotechnology},
  doi = {10.1080/07388551.2026.2696857},
  url = {https://doi.org/10.1080/07388551.2026.2696857}
}

RIS

TY  - JOUR
TI  - Sustainable production strategies of omega-3 PUFAs and their enrichment in the human diet.
AU  - Gao K
AU  - Li X
AU  - Zhang H
AU  - Sun J
AU  - Secundo F
AU  - Mao X
PY  - 2026
JO  - Critical reviews in biotechnology
DO  - 10.1080/07388551.2026.2696857
UR  - https://doi.org/10.1080/07388551.2026.2696857
ER  -

APA

K, G., X, L., H, Z., J, S., F, S., & X, M. (2026). Sustainable production strategies of omega-3 PUFAs and their enrichment in the human diet.. Critical reviews in biotechnology. https://doi.org/10.1080/07388551.2026.2696857

Source records

pubmed · retrieved 2026-09-26T15:43:47.255Z