Vanillin attenuates glycation associated modifications and partially restores iron binding and release properties in human serum transferrin: insights from biophysical and computational studies.
- DOI
- 10.1080/07391102.2026.2720597
- Published
- 2026-08-26
- Container
- J Biomol Struct Dyn
- Publisher
- Not recorded
- Open access
- no
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Cite this work
BibTeX
@article{allodium:10.1080/07391102.2026.2720597,
title = {Vanillin attenuates glycation associated modifications and partially restores iron binding and release properties in human serum transferrin: insights from biophysical and computational studies.},
author = {Kumar B and N T S.},
year = {2026},
journal = {J Biomol Struct Dyn},
doi = {10.1080/07391102.2026.2720597},
url = {https://doi.org/10.1080/07391102.2026.2720597}
}RIS
TY - JOUR TI - Vanillin attenuates glycation associated modifications and partially restores iron binding and release properties in human serum transferrin: insights from biophysical and computational studies. AU - Kumar B AU - N T S. PY - 2026 JO - J Biomol Struct Dyn DO - 10.1080/07391102.2026.2720597 UR - https://doi.org/10.1080/07391102.2026.2720597 ER -
APA
B, K., & S., N. T. (2026). Vanillin attenuates glycation associated modifications and partially restores iron binding and release properties in human serum transferrin: insights from biophysical and computational studies.. J Biomol Struct Dyn. https://doi.org/10.1080/07391102.2026.2720597
Source records
- europe-pmc · retrieved 2026-09-25T16:54:02.730Z