Vanillin attenuates glycation associated modifications and partially restores iron binding and release properties in human serum transferrin: insights from biophysical and computational studies.

Kumar B, N T S.

Open source

DOI
10.1080/07391102.2026.2720597
Published
2026-08-26
Container
J Biomol Struct Dyn
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1080/07391102.2026.2720597,
  title = {Vanillin attenuates glycation associated modifications and partially restores iron binding and release properties in human serum transferrin: insights from biophysical and computational studies.},
  author = {Kumar B and  N T S.},
  year = {2026},
  journal = {J Biomol Struct Dyn},
  doi = {10.1080/07391102.2026.2720597},
  url = {https://doi.org/10.1080/07391102.2026.2720597}
}

RIS

TY  - JOUR
TI  - Vanillin attenuates glycation associated modifications and partially restores iron binding and release properties in human serum transferrin: insights from biophysical and computational studies.
AU  - Kumar B
AU  -  N T S.
PY  - 2026
JO  - J Biomol Struct Dyn
DO  - 10.1080/07391102.2026.2720597
UR  - https://doi.org/10.1080/07391102.2026.2720597
ER  - 

APA

B, K., & S., N. T. (2026). Vanillin attenuates glycation associated modifications and partially restores iron binding and release properties in human serum transferrin: insights from biophysical and computational studies.. J Biomol Struct Dyn. https://doi.org/10.1080/07391102.2026.2720597

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