Factors associated with dietary acculturation among international students at the University of Georgia

Julie A. Dean, Sina Gallo, Alex K. Anderson

Open source

DOI: 10.1080/07448481.2022.2138716
Published: 2022-11-03
Container: Journal of American College Health
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/07448481.2022.2138716,
  title = {Factors associated with dietary acculturation among international students at the University of Georgia},
  author = {Julie A. Dean and Sina Gallo and Alex K. Anderson},
  year = {2022},
  journal = {Journal of American College Health},
  doi = {10.1080/07448481.2022.2138716},
  url = {https://doi.org/10.1080/07448481.2022.2138716}
}

RIS

TY  - JOUR
TI  - Factors associated with dietary acculturation among international students at the University of Georgia
AU  - Julie A. Dean
AU  - Sina Gallo
AU  - Alex K. Anderson
PY  - 2022
JO  - Journal of American College Health
DO  - 10.1080/07448481.2022.2138716
UR  - https://doi.org/10.1080/07448481.2022.2138716
ER  -

APA

Dean, J. A., Gallo, S., & Anderson, A. K. (2022). Factors associated with dietary acculturation among international students at the University of Georgia. Journal of American College Health. https://doi.org/10.1080/07448481.2022.2138716

Source records

crossref · retrieved 2026-09-25T23:49:52.184Z