Effects of isoflavones and soybeans fermented with Bacillus subtilis on lipopolysaccharide-induced production of tumor necrosis factor-alpha and fibrinolysis in vivo.

Hasumuma R, Kawaguchi K, Kikuchi S, Sugiyama T, Kumazawa Y

Open source

DOI
10.1080/08923970701513526
Published
2007
Container
Immunopharmacology and immunotoxicology
Publisher
Not recorded
Open access
unknown

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BibTeX

@article{allodium:10.1080/08923970701513526,
  title = {Effects of isoflavones and soybeans fermented with Bacillus subtilis on lipopolysaccharide-induced production of tumor necrosis factor-alpha and fibrinolysis in vivo.},
  author = {Hasumuma R and Kawaguchi K and Kikuchi S and Sugiyama T and Kumazawa Y},
  year = {2007},
  journal = {Immunopharmacology and immunotoxicology},
  doi = {10.1080/08923970701513526},
  url = {https://doi.org/10.1080/08923970701513526}
}

RIS

TY  - JOUR
TI  - Effects of isoflavones and soybeans fermented with Bacillus subtilis on lipopolysaccharide-induced production of tumor necrosis factor-alpha and fibrinolysis in vivo.
AU  - Hasumuma R
AU  - Kawaguchi K
AU  - Kikuchi S
AU  - Sugiyama T
AU  - Kumazawa Y
PY  - 2007
JO  - Immunopharmacology and immunotoxicology
DO  - 10.1080/08923970701513526
UR  - https://doi.org/10.1080/08923970701513526
ER  - 

APA

R, H., K, K., S, K., T, S., & Y, K. (2007). Effects of isoflavones and soybeans fermented with Bacillus subtilis on lipopolysaccharide-induced production of tumor necrosis factor-alpha and fibrinolysis in vivo.. Immunopharmacology and immunotoxicology. https://doi.org/10.1080/08923970701513526

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