Effects of isoflavones and soybeans fermented with Bacillus subtilis on lipopolysaccharide-induced production of tumor necrosis factor-alpha and fibrinolysis in vivo.
- DOI
- 10.1080/08923970701513526
- Published
- 2007
- Container
- Immunopharmacology and immunotoxicology
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/08923970701513526,
title = {Effects of isoflavones and soybeans fermented with Bacillus subtilis on lipopolysaccharide-induced production of tumor necrosis factor-alpha and fibrinolysis in vivo.},
author = {Hasumuma R and Kawaguchi K and Kikuchi S and Sugiyama T and Kumazawa Y},
year = {2007},
journal = {Immunopharmacology and immunotoxicology},
doi = {10.1080/08923970701513526},
url = {https://doi.org/10.1080/08923970701513526}
}RIS
TY - JOUR TI - Effects of isoflavones and soybeans fermented with Bacillus subtilis on lipopolysaccharide-induced production of tumor necrosis factor-alpha and fibrinolysis in vivo. AU - Hasumuma R AU - Kawaguchi K AU - Kikuchi S AU - Sugiyama T AU - Kumazawa Y PY - 2007 JO - Immunopharmacology and immunotoxicology DO - 10.1080/08923970701513526 UR - https://doi.org/10.1080/08923970701513526 ER -
APA
R, H., K, K., S, K., T, S., & Y, K. (2007). Effects of isoflavones and soybeans fermented with Bacillus subtilis on lipopolysaccharide-induced production of tumor necrosis factor-alpha and fibrinolysis in vivo.. Immunopharmacology and immunotoxicology. https://doi.org/10.1080/08923970701513526
Source records
- pubmed · retrieved 2026-09-26T08:44:32.541Z