Short-term evaluation of "Cajun coating," a capsaicin-enhanced copper antifouling coating for reducing marine biofouling.
- DOI
- 10.1080/08927014.2026.2734112
- Published
- 2026 Sep 22
- Container
- Biofouling
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/08927014.2026.2734112,
title = {Short-term evaluation of "Cajun coating," a capsaicin-enhanced copper antifouling coating for reducing marine biofouling.},
author = {Reimer A and O'Shaughnessy KA and Sullivan E and Vrolijk S and Martin CW},
year = {2026},
journal = {Biofouling},
doi = {10.1080/08927014.2026.2734112},
url = {https://doi.org/10.1080/08927014.2026.2734112}
}RIS
TY - JOUR TI - Short-term evaluation of "Cajun coating," a capsaicin-enhanced copper antifouling coating for reducing marine biofouling. AU - Reimer A AU - O'Shaughnessy KA AU - Sullivan E AU - Vrolijk S AU - Martin CW PY - 2026 JO - Biofouling DO - 10.1080/08927014.2026.2734112 UR - https://doi.org/10.1080/08927014.2026.2734112 ER -
APA
A, R., KA, O., E, S., S, V., & CW, M. (2026). Short-term evaluation of "Cajun coating," a capsaicin-enhanced copper antifouling coating for reducing marine biofouling.. Biofouling. https://doi.org/10.1080/08927014.2026.2734112
Source records
- pubmed · retrieved 2026-09-25T14:26:42.542Z