The Influence of Organic and Integrated Production on Nutritional, Sensory and Agricultural Aspects of Vegetable Raw Materials for Food Production
- DOI
- 10.1080/090647100750374250
- Published
- 2000-01
- Container
- Acta Agriculturae Scandinavica, Section B - Soil & Plant Science
- Publisher
- Informa UK Limited
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/090647100750374250,
title = {The Influence of Organic and Integrated Production on Nutritional, Sensory and Agricultural Aspects of Vegetable Raw Materials for Food Production},
author = {Stina Fjelkner-Modig and Håkan Bengtsson and Stig Nystrõm and Rolf Stegmark},
year = {2000},
journal = {Acta Agriculturae Scandinavica, Section B - Soil \& Plant Science},
doi = {10.1080/090647100750374250},
url = {https://doi.org/10.1080/090647100750374250}
}RIS
TY - JOUR TI - The Influence of Organic and Integrated Production on Nutritional, Sensory and Agricultural Aspects of Vegetable Raw Materials for Food Production AU - Stina Fjelkner-Modig AU - Håkan Bengtsson AU - Stig Nystrõm AU - Rolf Stegmark PY - 2000 JO - Acta Agriculturae Scandinavica, Section B - Soil & Plant Science DO - 10.1080/090647100750374250 UR - https://doi.org/10.1080/090647100750374250 ER -
APA
Fjelkner-Modig, S., Bengtsson, H., Nystrõm, S., & Stegmark, R. (2000). The Influence of Organic and Integrated Production on Nutritional, Sensory and Agricultural Aspects of Vegetable Raw Materials for Food Production. Acta Agriculturae Scandinavica, Section B - Soil & Plant Science. https://doi.org/10.1080/090647100750374250
Source records
- crossref · retrieved 2026-09-27T16:30:19.759Z