Development and evaluation of polyclonal antibodies for detection of Pythium aphanidermatum and Fusarium oxysporum in ginger

Monalisa Ray, Swagatika Dash, K. Gopinath Achary, Sanghamitra Nayak, Shikha Singh

Open source

DOI: 10.1080/09540105.2017.1365820
Published: 1
Container: Food and Agricultural Immunology
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1080/09540105.2017.1365820,
  title = {Development and evaluation of polyclonal antibodies for detection of Pythium aphanidermatum and Fusarium oxysporum in ginger},
  author = {Monalisa Ray and Swagatika Dash and K. Gopinath Achary and Sanghamitra Nayak and Shikha Singh},
  year = {2018},
  journal = {Food and Agricultural Immunology},
  doi = {10.1080/09540105.2017.1365820},
  url = {https://doi.org/10.1080/09540105.2017.1365820}
}

RIS

TY  - JOUR
TI  - Development and evaluation of polyclonal antibodies for detection of Pythium aphanidermatum and Fusarium oxysporum in ginger
AU  - Monalisa Ray
AU  - Swagatika Dash
AU  - K. Gopinath Achary
AU  - Sanghamitra Nayak
AU  - Shikha Singh
PY  - 2018
JO  - Food and Agricultural Immunology
DO  - 10.1080/09540105.2017.1365820
UR  - https://doi.org/10.1080/09540105.2017.1365820
ER  -

APA

Ray, M., Dash, S., Achary, K. G., Nayak, S., & Singh, S. (2018). Development and evaluation of polyclonal antibodies for detection of Pythium aphanidermatum and Fusarium oxysporum in ginger. Food and Agricultural Immunology. https://doi.org/10.1080/09540105.2017.1365820

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doaj · retrieved 2026-09-26T08:45:24.848Z