Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji

Gary Sacks, Melissa Mialon, Stefanie Vandevijvere, Helen Trevena, Wendy Snowdon, Michelle Crino, Boyd Swinburn

Open source

DOI
10.1080/09581596.2014.946888
Published
2014-08-19
Container
Critical Public Health
Publisher
Informa UK Limited
Open access
unknown

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BibTeX

@article{allodium:10.1080/09581596.2014.946888,
  title = {Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji},
  author = {Gary Sacks and Melissa Mialon and Stefanie Vandevijvere and Helen Trevena and Wendy Snowdon and Michelle Crino and Boyd Swinburn},
  year = {2014},
  journal = {Critical Public Health},
  doi = {10.1080/09581596.2014.946888},
  url = {https://doi.org/10.1080/09581596.2014.946888}
}

RIS

TY  - JOUR
TI  - Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji
AU  - Gary Sacks
AU  - Melissa Mialon
AU  - Stefanie Vandevijvere
AU  - Helen Trevena
AU  - Wendy Snowdon
AU  - Michelle Crino
AU  - Boyd Swinburn
PY  - 2014
JO  - Critical Public Health
DO  - 10.1080/09581596.2014.946888
UR  - https://doi.org/10.1080/09581596.2014.946888
ER  - 

APA

Sacks, G., Mialon, M., Vandevijvere, S., Trevena, H., Snowdon, W., Crino, M., & Swinburn, B. (2014). Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji. Critical Public Health. https://doi.org/10.1080/09581596.2014.946888

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