Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji
- DOI
- 10.1080/09581596.2014.946888
- Published
- 2014-08-19
- Container
- Critical Public Health
- Publisher
- Informa UK Limited
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/09581596.2014.946888,
title = {Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji},
author = {Gary Sacks and Melissa Mialon and Stefanie Vandevijvere and Helen Trevena and Wendy Snowdon and Michelle Crino and Boyd Swinburn},
year = {2014},
journal = {Critical Public Health},
doi = {10.1080/09581596.2014.946888},
url = {https://doi.org/10.1080/09581596.2014.946888}
}RIS
TY - JOUR TI - Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji AU - Gary Sacks AU - Melissa Mialon AU - Stefanie Vandevijvere AU - Helen Trevena AU - Wendy Snowdon AU - Michelle Crino AU - Boyd Swinburn PY - 2014 JO - Critical Public Health DO - 10.1080/09581596.2014.946888 UR - https://doi.org/10.1080/09581596.2014.946888 ER -
APA
Sacks, G., Mialon, M., Vandevijvere, S., Trevena, H., Snowdon, W., Crino, M., & Swinburn, B. (2014). Comparison of food industry policies and commitments on marketing to children and product (re)formulation in Australia, New Zealand and Fiji. Critical Public Health. https://doi.org/10.1080/09581596.2014.946888
Source records
- crossref · retrieved 2026-09-26T16:27:04.691Z