A low-cost and sustainable approach to microbial pectinase production from fruit processing wastes: from peel to profit.
- DOI
- 10.1080/09593330.2025.2555498
- Published
- 2026 Apr
- Container
- Environmental technology
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1080/09593330.2025.2555498,
title = {A low-cost and sustainable approach to microbial pectinase production from fruit processing wastes: from peel to profit.},
author = {Sajish S and Tomar GS and Singh S and Kaushik R},
year = {2026},
journal = {Environmental technology},
doi = {10.1080/09593330.2025.2555498},
url = {https://doi.org/10.1080/09593330.2025.2555498}
}RIS
TY - JOUR TI - A low-cost and sustainable approach to microbial pectinase production from fruit processing wastes: from peel to profit. AU - Sajish S AU - Tomar GS AU - Singh S AU - Kaushik R PY - 2026 JO - Environmental technology DO - 10.1080/09593330.2025.2555498 UR - https://doi.org/10.1080/09593330.2025.2555498 ER -
APA
S, S., GS, T., S, S., & R, K. (2026). A low-cost and sustainable approach to microbial pectinase production from fruit processing wastes: from peel to profit.. Environmental technology. https://doi.org/10.1080/09593330.2025.2555498
Source records
- pubmed · retrieved 2026-09-25T18:22:11.331Z