Assessment of Aflatoxin M1 and M2 exposure risk through Oaxaca cheese consumption in southeastern Mexico.
- DOI
- 10.1080/09603123.2018.1453054
- Published
- 2018 Apr
- Container
- International journal of environmental health research
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/09603123.2018.1453054,
title = {Assessment of Aflatoxin M1 and M2 exposure risk through Oaxaca cheese consumption in southeastern Mexico.},
author = {Camarillo EH and Ramirez-Martinez A and Carvajal-Moreno M and Vargas-Ortíz M and Wesolek N and Rodriguez Jimenes GDC and Garcia Alvarado MÁ and Roudot AC and Salgado Cervantes MA and Robles-Olvera VJ},
year = {2018},
journal = {International journal of environmental health research},
doi = {10.1080/09603123.2018.1453054},
url = {https://doi.org/10.1080/09603123.2018.1453054}
}RIS
TY - JOUR TI - Assessment of Aflatoxin M1 and M2 exposure risk through Oaxaca cheese consumption in southeastern Mexico. AU - Camarillo EH AU - Ramirez-Martinez A AU - Carvajal-Moreno M AU - Vargas-Ortíz M AU - Wesolek N AU - Rodriguez Jimenes GDC AU - Garcia Alvarado MÁ AU - Roudot AC AU - Salgado Cervantes MA AU - Robles-Olvera VJ PY - 2018 JO - International journal of environmental health research DO - 10.1080/09603123.2018.1453054 UR - https://doi.org/10.1080/09603123.2018.1453054 ER -
APA
EH, C., A, R., M, C., M, V., N, W., GDC, R. J., MÁ, G. A., AC, R., MA, S. C., & VJ, R. (2018). Assessment of Aflatoxin M1 and M2 exposure risk through Oaxaca cheese consumption in southeastern Mexico.. International journal of environmental health research. https://doi.org/10.1080/09603123.2018.1453054
Source records
- pubmed · retrieved 2026-09-27T00:21:02.089Z