Development of food products based on millets, legumes and fenugreek seeds and their suitability in the diabetic diet.
- DOI
- 10.1080/096374800427019
- Published
- 2000 Sep
- Container
- International journal of food sciences and nutrition
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1080/096374800427019,
title = {Development of food products based on millets, legumes and fenugreek seeds and their suitability in the diabetic diet.},
author = {Pathak P and Srivastava S and Grover S},
year = {2000},
journal = {International journal of food sciences and nutrition},
doi = {10.1080/096374800427019},
url = {https://doi.org/10.1080/096374800427019}
}RIS
TY - JOUR TI - Development of food products based on millets, legumes and fenugreek seeds and their suitability in the diabetic diet. AU - Pathak P AU - Srivastava S AU - Grover S PY - 2000 JO - International journal of food sciences and nutrition DO - 10.1080/096374800427019 UR - https://doi.org/10.1080/096374800427019 ER -
APA
P, P., S, S., & S, G. (2000). Development of food products based on millets, legumes and fenugreek seeds and their suitability in the diabetic diet.. International journal of food sciences and nutrition. https://doi.org/10.1080/096374800427019
Source records
- pubmed · retrieved 2026-09-25T18:34:52.958Z