Anti-inflammatory activity of argan oil and its minor components
- DOI
- 10.1080/09637486.2019.1650005
- Published
- 2019-08-08
- Container
- International Journal of Food Sciences and Nutrition
- Publisher
- Informa UK Limited
- Open access
- unknown
Credibility signals
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Cite this work
BibTeX
@article{allodium:10.1080/09637486.2019.1650005,
title = {Anti-inflammatory activity of argan oil and its minor components},
author = {Hanane Ben Menni and Meriem Belarbi and Dounia Ben Menni and Hadjer Bendiab and Yamina Kherraf and Riadh Ksouri and Noureddine Djebli and Francesco Visioli},
year = {2019},
journal = {International Journal of Food Sciences and Nutrition},
doi = {10.1080/09637486.2019.1650005},
url = {https://doi.org/10.1080/09637486.2019.1650005}
}RIS
TY - JOUR TI - Anti-inflammatory activity of argan oil and its minor components AU - Hanane Ben Menni AU - Meriem Belarbi AU - Dounia Ben Menni AU - Hadjer Bendiab AU - Yamina Kherraf AU - Riadh Ksouri AU - Noureddine Djebli AU - Francesco Visioli PY - 2019 JO - International Journal of Food Sciences and Nutrition DO - 10.1080/09637486.2019.1650005 UR - https://doi.org/10.1080/09637486.2019.1650005 ER -
APA
Menni, H. B., Belarbi, M., Menni, D. B., Bendiab, H., Kherraf, Y., Ksouri, R., Djebli, N., & Visioli, F. (2019). Anti-inflammatory activity of argan oil and its minor components. International Journal of Food Sciences and Nutrition. https://doi.org/10.1080/09637486.2019.1650005
Source records
- crossref · retrieved 2026-09-26T23:52:42.185Z