Socio-economic status, food security and adherence to the Mediterranean diet in five Mediterranean countries: the DELICIOUS project

Francesca Scazzina, Alice Rosi, Francesca Giampieri, Carlos Poveda-Loor, Osama Abdelkarim, Mohamed Aly, Evelyn Frias-Toral, Juancho Pons, Laura Vázquez-Araújo, Sandra Sumalla Cano, Iñaki Elio Pascual, Lorenzo Monasta, Nadia Paladino, Ana Mata, Adrián Chacón, Pablo Busó, Giuseppe Grosso

Open source

DOI
10.1080/09637486.2025.2570363
Published
2025-11-17
Container
International Journal of Food Sciences and Nutrition
Publisher
Informa UK Limited
Open access
unknown

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BibTeX

@article{allodium:10.1080/09637486.2025.2570363,
  title = {Socio-economic status, food security and adherence to the Mediterranean diet in five Mediterranean countries: the DELICIOUS project},
  author = {Francesca Scazzina and Alice Rosi and Francesca Giampieri and Carlos Poveda-Loor and Osama Abdelkarim and Mohamed Aly and Evelyn Frias-Toral and Juancho Pons and Laura Vázquez-Araújo and Sandra Sumalla Cano and Iñaki Elio Pascual and Lorenzo Monasta and Nadia Paladino and Ana Mata and Adrián Chacón and Pablo Busó and Giuseppe Grosso},
  year = {2025},
  journal = {International Journal of Food Sciences and Nutrition},
  doi = {10.1080/09637486.2025.2570363},
  url = {https://doi.org/10.1080/09637486.2025.2570363}
}

RIS

TY  - JOUR
TI  - Socio-economic status, food security and adherence to the Mediterranean diet in five Mediterranean countries: the DELICIOUS project
AU  - Francesca Scazzina
AU  - Alice Rosi
AU  - Francesca Giampieri
AU  - Carlos Poveda-Loor
AU  - Osama Abdelkarim
AU  - Mohamed Aly
AU  - Evelyn Frias-Toral
AU  - Juancho Pons
AU  - Laura Vázquez-Araújo
AU  - Sandra Sumalla Cano
AU  - Iñaki Elio Pascual
AU  - Lorenzo Monasta
AU  - Nadia Paladino
AU  - Ana Mata
AU  - Adrián Chacón
AU  - Pablo Busó
AU  - Giuseppe Grosso
PY  - 2025
JO  - International Journal of Food Sciences and Nutrition
DO  - 10.1080/09637486.2025.2570363
UR  - https://doi.org/10.1080/09637486.2025.2570363
ER  - 

APA

Scazzina, F., Rosi, A., Giampieri, F., Poveda-Loor, C., Abdelkarim, O., Aly, M., Frias-Toral, E., Pons, J., Vázquez-Araújo, L., Cano, S. S., Pascual, I. E., Monasta, L., Paladino, N., Mata, A., Chacón, A., Busó, P., & Grosso, G. (2025). Socio-economic status, food security and adherence to the Mediterranean diet in five Mediterranean countries: the DELICIOUS project. International Journal of Food Sciences and Nutrition. https://doi.org/10.1080/09637486.2025.2570363

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