Socio-economic status, food security and adherence to the Mediterranean diet in five Mediterranean countries: the DELICIOUS project
- DOI
- 10.1080/09637486.2025.2570363
- Published
- 2025-11-17
- Container
- International Journal of Food Sciences and Nutrition
- Publisher
- Informa UK Limited
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/09637486.2025.2570363,
title = {Socio-economic status, food security and adherence to the Mediterranean diet in five Mediterranean countries: the DELICIOUS project},
author = {Francesca Scazzina and Alice Rosi and Francesca Giampieri and Carlos Poveda-Loor and Osama Abdelkarim and Mohamed Aly and Evelyn Frias-Toral and Juancho Pons and Laura Vázquez-Araújo and Sandra Sumalla Cano and Iñaki Elio Pascual and Lorenzo Monasta and Nadia Paladino and Ana Mata and Adrián Chacón and Pablo Busó and Giuseppe Grosso},
year = {2025},
journal = {International Journal of Food Sciences and Nutrition},
doi = {10.1080/09637486.2025.2570363},
url = {https://doi.org/10.1080/09637486.2025.2570363}
}RIS
TY - JOUR TI - Socio-economic status, food security and adherence to the Mediterranean diet in five Mediterranean countries: the DELICIOUS project AU - Francesca Scazzina AU - Alice Rosi AU - Francesca Giampieri AU - Carlos Poveda-Loor AU - Osama Abdelkarim AU - Mohamed Aly AU - Evelyn Frias-Toral AU - Juancho Pons AU - Laura Vázquez-Araújo AU - Sandra Sumalla Cano AU - Iñaki Elio Pascual AU - Lorenzo Monasta AU - Nadia Paladino AU - Ana Mata AU - Adrián Chacón AU - Pablo Busó AU - Giuseppe Grosso PY - 2025 JO - International Journal of Food Sciences and Nutrition DO - 10.1080/09637486.2025.2570363 UR - https://doi.org/10.1080/09637486.2025.2570363 ER -
APA
Scazzina, F., Rosi, A., Giampieri, F., Poveda-Loor, C., Abdelkarim, O., Aly, M., Frias-Toral, E., Pons, J., Vázquez-Araújo, L., Cano, S. S., Pascual, I. E., Monasta, L., Paladino, N., Mata, A., Chacón, A., Busó, P., & Grosso, G. (2025). Socio-economic status, food security and adherence to the Mediterranean diet in five Mediterranean countries: the DELICIOUS project. International Journal of Food Sciences and Nutrition. https://doi.org/10.1080/09637486.2025.2570363
Source records
- crossref · retrieved 2026-09-25T23:26:21.528Z