Improving cardiometabolic risk by dietary quality changes in secondary care patients in cardiology: four-year follow-up from BALANCE Program Trial.
- DOI
- 10.1080/09637486.2026.2675677
- Published
- 2026 Jun
- Container
- International journal of food sciences and nutrition
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredOpen access status: Not checked or no result supplied; no credibility inference made.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1080/09637486.2026.2675677,
title = {Improving cardiometabolic risk by dietary quality changes in secondary care patients in cardiology: four-year follow-up from BALANCE Program Trial.},
author = {Rosignoli da Conceição A and Juvanhol LL and Marcadenti A and Bersch-Ferreira ÂC and Vieira Machado RH and Bressan J},
year = {2026},
journal = {International journal of food sciences and nutrition},
doi = {10.1080/09637486.2026.2675677},
url = {https://doi.org/10.1080/09637486.2026.2675677}
}RIS
TY - JOUR TI - Improving cardiometabolic risk by dietary quality changes in secondary care patients in cardiology: four-year follow-up from BALANCE Program Trial. AU - Rosignoli da Conceição A AU - Juvanhol LL AU - Marcadenti A AU - Bersch-Ferreira ÂC AU - Vieira Machado RH AU - Bressan J PY - 2026 JO - International journal of food sciences and nutrition DO - 10.1080/09637486.2026.2675677 UR - https://doi.org/10.1080/09637486.2026.2675677 ER -
APA
A, R. D. C., LL, J., A, M., ÂC, B., RH, V. M., & J, B. (2026). Improving cardiometabolic risk by dietary quality changes in secondary care patients in cardiology: four-year follow-up from BALANCE Program Trial.. International journal of food sciences and nutrition. https://doi.org/10.1080/09637486.2026.2675677
Source records
- pubmed · retrieved 2026-09-26T21:48:45.005Z