Sarcopenia, obesity, sarcopenic obesity and dementia risk: a systematic review and meta-analysis of cohort studies

Uraiporn Booranasuksakul, Zhongyang Guan, Leticia Radin Pereira, Kostas Tsintzas, Ian Macdonald, Ellise Stirling, Sana Farzam, Lorenzo M. Donini, Alexandra M. Johnstone, Marc Sim, Blossom Stephan, Mario Siervo

Open source

DOI: 10.1080/09637486.2026.2722926
Published: 2026-08-31
Container: International Journal of Food Sciences and Nutrition
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/09637486.2026.2722926,
  title = {Sarcopenia, obesity, sarcopenic obesity and dementia risk: a systematic review and meta-analysis of cohort studies},
  author = {Uraiporn Booranasuksakul and Zhongyang Guan and Leticia Radin Pereira and Kostas Tsintzas and Ian Macdonald and Ellise Stirling and Sana Farzam and Lorenzo M. Donini and Alexandra M. Johnstone and Marc Sim and Blossom Stephan and Mario Siervo},
  year = {2026},
  journal = {International Journal of Food Sciences and Nutrition},
  doi = {10.1080/09637486.2026.2722926},
  url = {https://doi.org/10.1080/09637486.2026.2722926}
}

RIS

TY  - JOUR
TI  - Sarcopenia, obesity, sarcopenic obesity and dementia risk: a systematic review and meta-analysis of cohort studies
AU  - Uraiporn Booranasuksakul
AU  - Zhongyang Guan
AU  - Leticia Radin Pereira
AU  - Kostas Tsintzas
AU  - Ian Macdonald
AU  - Ellise Stirling
AU  - Sana Farzam
AU  - Lorenzo M. Donini
AU  - Alexandra M. Johnstone
AU  - Marc Sim
AU  - Blossom Stephan
AU  - Mario Siervo
PY  - 2026
JO  - International Journal of Food Sciences and Nutrition
DO  - 10.1080/09637486.2026.2722926
UR  - https://doi.org/10.1080/09637486.2026.2722926
ER  -

APA

Booranasuksakul, U., Guan, Z., Pereira, L. R., Tsintzas, K., Macdonald, I., Stirling, E., Farzam, S., Donini, L. M., Johnstone, A. M., Sim, M., Stephan, B., & Siervo, M. (2026). Sarcopenia, obesity, sarcopenic obesity and dementia risk: a systematic review and meta-analysis of cohort studies. International Journal of Food Sciences and Nutrition. https://doi.org/10.1080/09637486.2026.2722926

Source records

crossref · retrieved 2026-09-26T07:10:21.573Z