Home food preparation involvement and ultra-processed food consumption in adolescents: the EHDLA study.

Yáñez-Sepúlveda R, López-Moreno M, Miño C, Ridgell L, Quiroz-Cárdenas F, Olivares-Arancibia J, Rahmati M, Pizzol D, Stubbs B, Yon DK, Smith L, López-Gil JF

Open source

DOI: 10.1080/09637486.2026.2724353
Published: 2026 Sep 6
Container: International journal of food sciences and nutrition
Publisher: Not recorded
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/09637486.2026.2724353,
  title = {Home food preparation involvement and ultra-processed food consumption in adolescents: the EHDLA study.},
  author = {Yáñez-Sepúlveda R and López-Moreno M and Miño C and Ridgell L and Quiroz-Cárdenas F and Olivares-Arancibia J and Rahmati M and Pizzol D and Stubbs B and Yon DK and Smith L and López-Gil JF},
  year = {2026},
  journal = {International journal of food sciences and nutrition},
  doi = {10.1080/09637486.2026.2724353},
  url = {https://doi.org/10.1080/09637486.2026.2724353}
}

RIS

TY  - JOUR
TI  - Home food preparation involvement and ultra-processed food consumption in adolescents: the EHDLA study.
AU  - Yáñez-Sepúlveda R
AU  - López-Moreno M
AU  - Miño C
AU  - Ridgell L
AU  - Quiroz-Cárdenas F
AU  - Olivares-Arancibia J
AU  - Rahmati M
AU  - Pizzol D
AU  - Stubbs B
AU  - Yon DK
AU  - Smith L
AU  - López-Gil JF
PY  - 2026
JO  - International journal of food sciences and nutrition
DO  - 10.1080/09637486.2026.2724353
UR  - https://doi.org/10.1080/09637486.2026.2724353
ER  -

APA

R, Y., M, L., C, M., L, R., F, Q., J, O., M, R., D, P., B, S., DK, Y., L, S., & JF, L. (2026). Home food preparation involvement and ultra-processed food consumption in adolescents: the EHDLA study.. International journal of food sciences and nutrition. https://doi.org/10.1080/09637486.2026.2724353

Source records

pubmed · retrieved 2026-09-25T18:37:05.871Z