Pea protein-based ascorbic acid microcapsules reduce oxidative damage in soccer players: a randomised controlled trial.
- DOI
- 10.1080/09637486.2026.2733898
- Published
- 2026 Sep 22
- Container
- International journal of food sciences and nutrition
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1080/09637486.2026.2733898,
title = {Pea protein-based ascorbic acid microcapsules reduce oxidative damage in soccer players: a randomised controlled trial.},
author = {Ferreira TJ and da Costa CSC and Loureiro LL and Cahuê FLC and Viana Gomes D and Citelli M and Porto CPM and Pierucci APTR},
year = {2026},
journal = {International journal of food sciences and nutrition},
doi = {10.1080/09637486.2026.2733898},
url = {https://doi.org/10.1080/09637486.2026.2733898}
}RIS
TY - JOUR TI - Pea protein-based ascorbic acid microcapsules reduce oxidative damage in soccer players: a randomised controlled trial. AU - Ferreira TJ AU - da Costa CSC AU - Loureiro LL AU - Cahuê FLC AU - Viana Gomes D AU - Citelli M AU - Porto CPM AU - Pierucci APTR PY - 2026 JO - International journal of food sciences and nutrition DO - 10.1080/09637486.2026.2733898 UR - https://doi.org/10.1080/09637486.2026.2733898 ER -
APA
TJ, F., CSC, D. C., LL, L., FLC, C., D, V. G., M, C., CPM, P., & APTR, P. (2026). Pea protein-based ascorbic acid microcapsules reduce oxidative damage in soccer players: a randomised controlled trial.. International journal of food sciences and nutrition. https://doi.org/10.1080/09637486.2026.2733898
Source records
- pubmed · retrieved 2026-09-25T14:21:56.269Z