Association between ultra-processed foods and recurrence of depressive symptoms: the Whitehall II cohort study.

Arshad H, Head J, Jacka FN, Lane MM, Kivimaki M, Akbaraly T

DOI: 10.1080/1028415x.2022.2157927
Published: 2024 Jan
Container: Nutritional neuroscience
Publisher: Not recorded
Open access: yes

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Cite this work

BibTeX

@article{allodium:10.1080/1028415x.2022.2157927,
  title = {Association between ultra-processed foods and recurrence of depressive symptoms: the Whitehall II cohort study.},
  author = {Arshad H and Head J and Jacka FN and Lane MM and Kivimaki M and Akbaraly T},
  year = {2024},
  journal = {Nutritional neuroscience},
  doi = {10.1080/1028415x.2022.2157927},
  url = {https://doi.org/10.1080/1028415x.2022.2157927}
}

RIS

TY  - JOUR
TI  - Association between ultra-processed foods and recurrence of depressive symptoms: the Whitehall II cohort study.
AU  - Arshad H
AU  - Head J
AU  - Jacka FN
AU  - Lane MM
AU  - Kivimaki M
AU  - Akbaraly T
PY  - 2024
JO  - Nutritional neuroscience
DO  - 10.1080/1028415x.2022.2157927
UR  - https://doi.org/10.1080/1028415x.2022.2157927
ER  -

APA

H, A., J, H., FN, J., MM, L., M, K., & T, A. (2024). Association between ultra-processed foods and recurrence of depressive symptoms: the Whitehall II cohort study.. Nutritional neuroscience. https://doi.org/10.1080/1028415x.2022.2157927

Source records

pubmed · retrieved 2026-09-26T06:10:32.505Z