Toward Intelligent Meat Safety Systems: Molecularly Imprinted Polymers and Digital Integration

Ahmed S. El-tahlawy, Muzaffar Abbas, Waleed Alahmad, Charoenkwan Kraiya

Open source

DOI
10.1080/10408347.2026.2654768
Published
2026-04-21
Container
Critical Reviews in Analytical Chemistry
Publisher
Informa UK Limited
Open access
unknown

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BibTeX

@article{allodium:10.1080/10408347.2026.2654768,
  title = {Toward Intelligent Meat Safety Systems: Molecularly Imprinted Polymers and Digital Integration},
  author = {Ahmed S. El-tahlawy and Muzaffar Abbas and Waleed Alahmad and Charoenkwan Kraiya},
  year = {2026},
  journal = {Critical Reviews in Analytical Chemistry},
  doi = {10.1080/10408347.2026.2654768},
  url = {https://doi.org/10.1080/10408347.2026.2654768}
}

RIS

TY  - JOUR
TI  - Toward Intelligent Meat Safety Systems: Molecularly Imprinted Polymers and Digital Integration
AU  - Ahmed S. El-tahlawy
AU  - Muzaffar Abbas
AU  - Waleed Alahmad
AU  - Charoenkwan Kraiya
PY  - 2026
JO  - Critical Reviews in Analytical Chemistry
DO  - 10.1080/10408347.2026.2654768
UR  - https://doi.org/10.1080/10408347.2026.2654768
ER  - 

APA

El-tahlawy, A. S., Abbas, M., Alahmad, W., & Kraiya, C. (2026). Toward Intelligent Meat Safety Systems: Molecularly Imprinted Polymers and Digital Integration. Critical Reviews in Analytical Chemistry. https://doi.org/10.1080/10408347.2026.2654768

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