Nanozyme-Based Sensors: Advancing Antioxidant Analysis and Total Antioxidant Capacity Evaluation in Foods.
- DOI
- 10.1080/10408347.2026.2687006
- Published
- 2026 Jun 15
- Container
- Critical reviews in analytical chemistry
- Publisher
- Not recorded
- Open access
- unknown
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limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1080/10408347.2026.2687006,
title = {Nanozyme-Based Sensors: Advancing Antioxidant Analysis and Total Antioxidant Capacity Evaluation in Foods.},
author = {Bi Y and He J and Hu Z and Liu Z and Feng X and Gu Q and Liu S},
year = {2026},
journal = {Critical reviews in analytical chemistry},
doi = {10.1080/10408347.2026.2687006},
url = {https://doi.org/10.1080/10408347.2026.2687006}
}RIS
TY - JOUR TI - Nanozyme-Based Sensors: Advancing Antioxidant Analysis and Total Antioxidant Capacity Evaluation in Foods. AU - Bi Y AU - He J AU - Hu Z AU - Liu Z AU - Feng X AU - Gu Q AU - Liu S PY - 2026 JO - Critical reviews in analytical chemistry DO - 10.1080/10408347.2026.2687006 UR - https://doi.org/10.1080/10408347.2026.2687006 ER -
APA
Y, B., J, H., Z, H., Z, L., X, F., Q, G., & S, L. (2026). Nanozyme-Based Sensors: Advancing Antioxidant Analysis and Total Antioxidant Capacity Evaluation in Foods.. Critical reviews in analytical chemistry. https://doi.org/10.1080/10408347.2026.2687006
Source records
- pubmed · retrieved 2026-09-25T12:37:52.064Z