Rapid and Nondestructive Techniques for Quality Assessment of Tofu: A Comprehensive Review

Shuo Ma, Tingting Shen, Yuerong Feng, Guoxin Jing, Xiangyu Shi, Jiyong Shi

Open source

DOI
10.1080/10408347.2026.2700611
Published
2026-07-17
Container
Critical Reviews in Analytical Chemistry
Publisher
Informa UK Limited
Open access
unknown

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BibTeX

@article{allodium:10.1080/10408347.2026.2700611,
  title = {Rapid and Nondestructive Techniques for Quality Assessment of Tofu: A Comprehensive Review},
  author = {Shuo Ma and Tingting Shen and Yuerong Feng and Guoxin Jing and Xiangyu Shi and Jiyong Shi},
  year = {2026},
  journal = {Critical Reviews in Analytical Chemistry},
  doi = {10.1080/10408347.2026.2700611},
  url = {https://doi.org/10.1080/10408347.2026.2700611}
}

RIS

TY  - JOUR
TI  - Rapid and Nondestructive Techniques for Quality Assessment of Tofu: A Comprehensive Review
AU  - Shuo Ma
AU  - Tingting Shen
AU  - Yuerong Feng
AU  - Guoxin Jing
AU  - Xiangyu Shi
AU  - Jiyong Shi
PY  - 2026
JO  - Critical Reviews in Analytical Chemistry
DO  - 10.1080/10408347.2026.2700611
UR  - https://doi.org/10.1080/10408347.2026.2700611
ER  - 

APA

Ma, S., Shen, T., Feng, Y., Jing, G., Shi, X., & Shi, J. (2026). Rapid and Nondestructive Techniques for Quality Assessment of Tofu: A Comprehensive Review. Critical Reviews in Analytical Chemistry. https://doi.org/10.1080/10408347.2026.2700611

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