Biomarkers: Non-destructive Method for Predicting Meat Tenderization.

Singh A, Ahluwalia P, Rafiq A, Sharma S

DOI: 10.1080/10408398.2015.1015716
Published: 2015 Jul 6
Container: Critical reviews in food science and nutrition
Publisher: Not recorded
Open access: unknown

Credibility signals

serious concern Score 8/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
serious concernRetraction Watch retraction: 1 retraction notice matched this DOI. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1080/10408398.2015.1015716,
  title = {Biomarkers: Non-destructive Method for Predicting Meat Tenderization.},
  author = {Singh A and Ahluwalia P and Rafiq A and Sharma S},
  year = {2015},
  journal = {Critical reviews in food science and nutrition},
  doi = {10.1080/10408398.2015.1015716},
  url = {https://doi.org/10.1080/10408398.2015.1015716}
}

RIS

TY  - JOUR
TI  - Biomarkers: Non-destructive Method for Predicting Meat Tenderization.
AU  - Singh A
AU  - Ahluwalia P
AU  - Rafiq A
AU  - Sharma S
PY  - 2015
JO  - Critical reviews in food science and nutrition
DO  - 10.1080/10408398.2015.1015716
UR  - https://doi.org/10.1080/10408398.2015.1015716
ER  -

APA

A, S., P, A., A, R., & S, S. (2015). Biomarkers: Non-destructive Method for Predicting Meat Tenderization.. Critical reviews in food science and nutrition. https://doi.org/10.1080/10408398.2015.1015716

Source records

pubmed · retrieved 2026-09-26T00:20:40.666Z