Recent advances on lactose intolerance: Tolerance thresholds and currently available answers.
- DOI
- 10.1080/10408398.2015.1123671
- Published
- 2017 Oct 13
- Container
- Critical reviews in food science and nutrition
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/10408398.2015.1123671,
title = {Recent advances on lactose intolerance: Tolerance thresholds and currently available answers.},
author = {Corgneau M and Scher J and Ritie-Pertusa L and Le DTL and Petit J and Nikolova Y and Banon S and Gaiani C},
year = {2017},
journal = {Critical reviews in food science and nutrition},
doi = {10.1080/10408398.2015.1123671},
url = {https://doi.org/10.1080/10408398.2015.1123671}
}RIS
TY - JOUR TI - Recent advances on lactose intolerance: Tolerance thresholds and currently available answers. AU - Corgneau M AU - Scher J AU - Ritie-Pertusa L AU - Le DTL AU - Petit J AU - Nikolova Y AU - Banon S AU - Gaiani C PY - 2017 JO - Critical reviews in food science and nutrition DO - 10.1080/10408398.2015.1123671 UR - https://doi.org/10.1080/10408398.2015.1123671 ER -
APA
M, C., J, S., L, R., DTL, L., J, P., Y, N., S, B., & C, G. (2017). Recent advances on lactose intolerance: Tolerance thresholds and currently available answers.. Critical reviews in food science and nutrition. https://doi.org/10.1080/10408398.2015.1123671
Source records
- pubmed · retrieved 2026-11-10T12:15:39.182Z