Meat Analogs "Plant based alternatives to meat products: Their production technology and applications".

Kumar S

DOI: 10.1080/10408398.2016.1196162
Published: 2016 Jul 20
Container: Critical reviews in food science and nutrition
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1080/10408398.2016.1196162,
  title = {Meat Analogs "Plant based alternatives to meat products: Their production technology and applications".},
  author = {Kumar S},
  year = {2016},
  journal = {Critical reviews in food science and nutrition},
  doi = {10.1080/10408398.2016.1196162},
  url = {https://doi.org/10.1080/10408398.2016.1196162}
}

RIS

TY  - JOUR
TI  - Meat Analogs "Plant based alternatives to meat products: Their production technology and applications".
AU  - Kumar S
PY  - 2016
JO  - Critical reviews in food science and nutrition
DO  - 10.1080/10408398.2016.1196162
UR  - https://doi.org/10.1080/10408398.2016.1196162
ER  -

APA

S, K. (2016). Meat Analogs "Plant based alternatives to meat products: Their production technology and applications".. Critical reviews in food science and nutrition. https://doi.org/10.1080/10408398.2016.1196162

Source records

pubmed · retrieved 2026-09-25T10:30:23.113Z
europe-pmc · retrieved 2026-09-25T10:30:23.134Z