Cold atmospheric plasma manipulation of proteins in food systems.

Tolouie H, Mohammadifar MA, Ghomi H, Hashemi M

Open source

DOI
10.1080/10408398.2017.1335689
Published
2018
Container
Critical reviews in food science and nutrition
Publisher
Not recorded
Open access
unknown

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

Cite this work

BibTeX

@article{allodium:10.1080/10408398.2017.1335689,
  title = {Cold atmospheric plasma manipulation of proteins in food systems.},
  author = {Tolouie H and Mohammadifar MA and Ghomi H and Hashemi M},
  year = {2018},
  journal = {Critical reviews in food science and nutrition},
  doi = {10.1080/10408398.2017.1335689},
  url = {https://doi.org/10.1080/10408398.2017.1335689}
}

RIS

TY  - JOUR
TI  - Cold atmospheric plasma manipulation of proteins in food systems.
AU  - Tolouie H
AU  - Mohammadifar MA
AU  - Ghomi H
AU  - Hashemi M
PY  - 2018
JO  - Critical reviews in food science and nutrition
DO  - 10.1080/10408398.2017.1335689
UR  - https://doi.org/10.1080/10408398.2017.1335689
ER  - 

APA

H, T., MA, M., H, G., & M, H. (2018). Cold atmospheric plasma manipulation of proteins in food systems.. Critical reviews in food science and nutrition. https://doi.org/10.1080/10408398.2017.1335689

Source records