Combination of emerging technologies for the extraction of bioactive compounds.

Wen L, Zhang Z, Sun DW, Sivagnanam SP, Tiwari BK

DOI: 10.1080/10408398.2019.1602823
Published: 2020
Container: Critical reviews in food science and nutrition
Publisher: Not recorded
Open access: no

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Cite this work

BibTeX

@article{allodium:10.1080/10408398.2019.1602823,
  title = {Combination of emerging technologies for the extraction of bioactive compounds.},
  author = {Wen L and Zhang Z and Sun DW and Sivagnanam SP and Tiwari BK},
  year = {2020},
  journal = {Critical reviews in food science and nutrition},
  doi = {10.1080/10408398.2019.1602823},
  url = {https://doi.org/10.1080/10408398.2019.1602823}
}

RIS

TY  - JOUR
TI  - Combination of emerging technologies for the extraction of bioactive compounds.
AU  - Wen L
AU  - Zhang Z
AU  - Sun DW
AU  - Sivagnanam SP
AU  - Tiwari BK
PY  - 2020
JO  - Critical reviews in food science and nutrition
DO  - 10.1080/10408398.2019.1602823
UR  - https://doi.org/10.1080/10408398.2019.1602823
ER  -

APA

L, W., Z, Z., DW, S., SP, S., & BK, T. (2020). Combination of emerging technologies for the extraction of bioactive compounds.. Critical reviews in food science and nutrition. https://doi.org/10.1080/10408398.2019.1602823

Source records

pubmed · retrieved 2026-09-27T09:28:31.126Z
europe-pmc · retrieved 2026-09-27T09:28:31.130Z