Solutions for the sustainability of the food production and consumption system.

García-Oliveira P, Fraga-Corral M, Pereira AG, Prieto MA, Simal-Gandara J

DOI: 10.1080/10408398.2020.1847028
Published: 2022
Container: Critical reviews in food science and nutrition
Publisher: Not recorded
Open access: unknown

Credibility signals

serious concern Score 8/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
serious concernRetraction Watch retraction: 1 retraction notice matched this DOI. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1080/10408398.2020.1847028,
  title = {Solutions for the sustainability of the food production and consumption system.},
  author = {García-Oliveira P and Fraga-Corral M and Pereira AG and Prieto MA and Simal-Gandara J},
  year = {2022},
  journal = {Critical reviews in food science and nutrition},
  doi = {10.1080/10408398.2020.1847028},
  url = {https://doi.org/10.1080/10408398.2020.1847028}
}

RIS

TY  - JOUR
TI  - Solutions for the sustainability of the food production and consumption system.
AU  - García-Oliveira P
AU  - Fraga-Corral M
AU  - Pereira AG
AU  - Prieto MA
AU  - Simal-Gandara J
PY  - 2022
JO  - Critical reviews in food science and nutrition
DO  - 10.1080/10408398.2020.1847028
UR  - https://doi.org/10.1080/10408398.2020.1847028
ER  -

APA

P, G., M, F., AG, P., MA, P., & J, S. (2022). Solutions for the sustainability of the food production and consumption system.. Critical reviews in food science and nutrition. https://doi.org/10.1080/10408398.2020.1847028

Source records

pubmed · retrieved 2026-09-25T22:25:56.060Z