The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies.
- DOI
- 10.1080/10408398.2022.2034735
- Published
- 2023
- Container
- Critical reviews in food science and nutrition
- Publisher
- Not recorded
- Open access
- yes
Credibility signals
limited evidence Score 45/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
Show all credibility signals
- cautionDOI registered: No matching Crossref record was present in this response.
- cautionDOI resolves: No matching Crossref record was present in this response.
- not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility.
- not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made.
- not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made.
- not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made.
- not scoredROR affiliation: Not checked or no result supplied; no credibility inference made.
- not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete.
- supportingOpen access status: Normalized open-access status: open.
- not scoredPublication license: Not checked or no result supplied; no credibility inference made.
- not scoredPublication version: A publication version was supplied but is not scored.
- cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty.
Cite this work
BibTeX
@article{allodium:10.1080/10408398.2022.2034735,
title = {The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies.},
author = {Hassoun A and Aït-Kaddour A and Abu-Mahfouz AM and Rathod NB and Bader F and Barba FJ and Biancolillo A and Cropotova J and Galanakis CM and Jambrak AR and Lorenzo JM and Måge I and Ozogul F and Regenstein J},
year = {2023},
journal = {Critical reviews in food science and nutrition},
doi = {10.1080/10408398.2022.2034735},
url = {https://doi.org/10.1080/10408398.2022.2034735}
}RIS
TY - JOUR TI - The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies. AU - Hassoun A AU - Aït-Kaddour A AU - Abu-Mahfouz AM AU - Rathod NB AU - Bader F AU - Barba FJ AU - Biancolillo A AU - Cropotova J AU - Galanakis CM AU - Jambrak AR AU - Lorenzo JM AU - Måge I AU - Ozogul F AU - Regenstein J PY - 2023 JO - Critical reviews in food science and nutrition DO - 10.1080/10408398.2022.2034735 UR - https://doi.org/10.1080/10408398.2022.2034735 ER -
APA
A, H., A, A., AM, A., NB, R., F, B., FJ, B., A, B., J, C., CM, G., AR, J., JM, L., I, M., F, O., & J, R. (2023). The fourth industrial revolution in the food industry-Part I: Industry 4.0 technologies.. Critical reviews in food science and nutrition. https://doi.org/10.1080/10408398.2022.2034735