Dynamic high pressure treatments: current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization
- DOI
- 10.1080/10408398.2022.2125930
- Published
- 2022-10-03
- Container
- Critical Reviews in Food Science and Nutrition
- Publisher
- Informa UK Limited
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/10408398.2022.2125930,
title = {Dynamic high pressure treatments: current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization},
author = {Sahil and Mitali Madhumita and Pramod K. Prabhakar and Nitin Kumar},
year = {2022},
journal = {Critical Reviews in Food Science and Nutrition},
doi = {10.1080/10408398.2022.2125930},
url = {https://doi.org/10.1080/10408398.2022.2125930}
}RIS
TY - JOUR TI - Dynamic high pressure treatments: current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization AU - Sahil AU - Mitali Madhumita AU - Pramod K. Prabhakar AU - Nitin Kumar PY - 2022 JO - Critical Reviews in Food Science and Nutrition DO - 10.1080/10408398.2022.2125930 UR - https://doi.org/10.1080/10408398.2022.2125930 ER -
APA
Sahil, Madhumita, M., Prabhakar, P. K., & Kumar, N. (2022). Dynamic high pressure treatments: current advances on mechanistic-cum-transport phenomena approaches and plant protein functionalization. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2022.2125930
Source records
- crossref · retrieved 2026-09-27T14:34:21.262Z