Recent advances in the biosynthesis, bioavailability, toxicology, pharmacology, and controlled release of citrus neohesperidin.
- DOI
- 10.1080/10408398.2022.2149466
- Published
- 2024
- Container
- Critical reviews in food science and nutrition
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/10408398.2022.2149466,
title = {Recent advances in the biosynthesis, bioavailability, toxicology, pharmacology, and controlled release of citrus neohesperidin.},
author = {Akhter S and Arman MSI and Tayab MA and Islam MN and Xiao J},
year = {2024},
journal = {Critical reviews in food science and nutrition},
doi = {10.1080/10408398.2022.2149466},
url = {https://doi.org/10.1080/10408398.2022.2149466}
}RIS
TY - JOUR TI - Recent advances in the biosynthesis, bioavailability, toxicology, pharmacology, and controlled release of citrus neohesperidin. AU - Akhter S AU - Arman MSI AU - Tayab MA AU - Islam MN AU - Xiao J PY - 2024 JO - Critical reviews in food science and nutrition DO - 10.1080/10408398.2022.2149466 UR - https://doi.org/10.1080/10408398.2022.2149466 ER -
APA
S, A., MSI, A., MA, T., MN, I., & J, X. (2024). Recent advances in the biosynthesis, bioavailability, toxicology, pharmacology, and controlled release of citrus neohesperidin.. Critical reviews in food science and nutrition. https://doi.org/10.1080/10408398.2022.2149466
Source records
- pubmed · retrieved 2026-09-27T00:43:58.051Z