Strategic exploration of whole grain cereals in modulating the glycaemic response.

Wu Y, Liu Y, Jia Y, Feng C, Zhang H, Ren F.

Open source

DOI
10.1080/10408398.2024.2374055
Published
2024-07-08
Container
Crit Rev Food Sci Nutr
Publisher
Not recorded
Open access
no

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BibTeX

@article{allodium:10.1080/10408398.2024.2374055,
  title = {Strategic exploration of whole grain cereals in modulating the glycaemic response.},
  author = {Wu Y and  Liu Y and  Jia Y and  Feng C and  Zhang H and  Ren F.},
  year = {2025},
  journal = {Crit Rev Food Sci Nutr},
  doi = {10.1080/10408398.2024.2374055},
  url = {https://doi.org/10.1080/10408398.2024.2374055}
}

RIS

TY  - JOUR
TI  - Strategic exploration of whole grain cereals in modulating the glycaemic response.
AU  - Wu Y
AU  -  Liu Y
AU  -  Jia Y
AU  -  Feng C
AU  -  Zhang H
AU  -  Ren F.
PY  - 2025
JO  - Crit Rev Food Sci Nutr
DO  - 10.1080/10408398.2024.2374055
UR  - https://doi.org/10.1080/10408398.2024.2374055
ER  - 

APA

Y, W., Y, L., Y, J., C, F., H, Z., & F., R. (2025). Strategic exploration of whole grain cereals in modulating the glycaemic response.. Crit Rev Food Sci Nutr. https://doi.org/10.1080/10408398.2024.2374055

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