Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives

Weijie Lan, Xiao Hui, Bart Nicolaï, Pieter Verboven, Jianwei Qin, Catherine M. G. C. Renard, Benoit Jaillais, Kang Tu, Sylvie Bureau, Leiqing Pan

Open source

DOI
10.1080/10408398.2024.2384650
Published
2024-07-30
Container
Critical Reviews in Food Science and Nutrition
Publisher
Informa UK Limited
Open access
unknown

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BibTeX

@article{allodium:10.1080/10408398.2024.2384650,
  title = {Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives},
  author = {Weijie Lan and Xiao Hui and Bart Nicolaï and Pieter Verboven and Jianwei Qin and Catherine M. G. C. Renard and Benoit Jaillais and Kang Tu and Sylvie Bureau and Leiqing Pan},
  year = {2024},
  journal = {Critical Reviews in Food Science and Nutrition},
  doi = {10.1080/10408398.2024.2384650},
  url = {https://doi.org/10.1080/10408398.2024.2384650}
}

RIS

TY  - JOUR
TI  - Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives
AU  - Weijie Lan
AU  - Xiao Hui
AU  - Bart Nicolaï
AU  - Pieter Verboven
AU  - Jianwei Qin
AU  - Catherine M. G. C. Renard
AU  - Benoit Jaillais
AU  - Kang Tu
AU  - Sylvie Bureau
AU  - Leiqing Pan
PY  - 2024
JO  - Critical Reviews in Food Science and Nutrition
DO  - 10.1080/10408398.2024.2384650
UR  - https://doi.org/10.1080/10408398.2024.2384650
ER  - 

APA

Lan, W., Hui, X., Nicolaï, B., Verboven, P., Qin, J., Renard, C. M. G. C., Jaillais, B., Tu, K., Bureau, S., & Pan, L. (2024). Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2024.2384650

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