Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives
- DOI
- 10.1080/10408398.2024.2384650
- Published
- 2024-07-30
- Container
- Critical Reviews in Food Science and Nutrition
- Publisher
- Informa UK Limited
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/10408398.2024.2384650,
title = {Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives},
author = {Weijie Lan and Xiao Hui and Bart Nicolaï and Pieter Verboven and Jianwei Qin and Catherine M. G. C. Renard and Benoit Jaillais and Kang Tu and Sylvie Bureau and Leiqing Pan},
year = {2024},
journal = {Critical Reviews in Food Science and Nutrition},
doi = {10.1080/10408398.2024.2384650},
url = {https://doi.org/10.1080/10408398.2024.2384650}
}RIS
TY - JOUR TI - Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives AU - Weijie Lan AU - Xiao Hui AU - Bart Nicolaï AU - Pieter Verboven AU - Jianwei Qin AU - Catherine M. G. C. Renard AU - Benoit Jaillais AU - Kang Tu AU - Sylvie Bureau AU - Leiqing Pan PY - 2024 JO - Critical Reviews in Food Science and Nutrition DO - 10.1080/10408398.2024.2384650 UR - https://doi.org/10.1080/10408398.2024.2384650 ER -
APA
Lan, W., Hui, X., Nicolaï, B., Verboven, P., Qin, J., Renard, C. M. G. C., Jaillais, B., Tu, K., Bureau, S., & Pan, L. (2024). Visualizing the structural and chemical heterogeneity of fruit and vegetables using advanced imaging techniques: fundamentals, instrumental aspects, applications and future perspectives. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2024.2384650
Source records
- crossref · retrieved 2026-09-26T01:29:27.974Z