A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application
- DOI
- 10.1080/10408398.2024.2393204
- Published
- 2024-08-17
- Container
- Critical Reviews in Food Science and Nutrition
- Publisher
- Informa UK Limited
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/10408398.2024.2393204,
title = {A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application},
author = {Ilaria Benucci and Claudio Lombardelli and Marco Esti},
year = {2024},
journal = {Critical Reviews in Food Science and Nutrition},
doi = {10.1080/10408398.2024.2393204},
url = {https://doi.org/10.1080/10408398.2024.2393204}
}RIS
TY - JOUR TI - A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application AU - Ilaria Benucci AU - Claudio Lombardelli AU - Marco Esti PY - 2024 JO - Critical Reviews in Food Science and Nutrition DO - 10.1080/10408398.2024.2393204 UR - https://doi.org/10.1080/10408398.2024.2393204 ER -
APA
Benucci, I., Lombardelli, C., & Esti, M. (2024). A comprehensive review on natural sweeteners: impact on sensory properties, food structure, and new frontiers for their application. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2024.2393204
Source records
- crossref · retrieved 2026-09-26T12:37:26.981Z