Application research and progress of microalgae as a novel protein resource in the future

S. L. Ma, S. Sun, T. Z. Li, Y. J. Yan, Z. K. Wang

Open source

DOI: 10.1080/10408398.2024.2431208
Published: 2024-11-26
Container: Critical Reviews in Food Science and Nutrition
Publisher: Informa UK Limited
Open access: unknown

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Cite this work

BibTeX

@article{allodium:10.1080/10408398.2024.2431208,
  title = {Application research and progress of microalgae as a novel protein resource in the future},
  author = {S. L. Ma and S. Sun and T. Z. Li and Y. J. Yan and Z. K. Wang},
  year = {2024},
  journal = {Critical Reviews in Food Science and Nutrition},
  doi = {10.1080/10408398.2024.2431208},
  url = {https://doi.org/10.1080/10408398.2024.2431208}
}

RIS

TY  - JOUR
TI  - Application research and progress of microalgae as a novel protein resource in the future
AU  - S. L. Ma
AU  - S. Sun
AU  - T. Z. Li
AU  - Y. J. Yan
AU  - Z. K. Wang
PY  - 2024
JO  - Critical Reviews in Food Science and Nutrition
DO  - 10.1080/10408398.2024.2431208
UR  - https://doi.org/10.1080/10408398.2024.2431208
ER  -

APA

Ma, S. L., Sun, S., Li, T. Z., Yan, Y. J., & Wang, Z. K. (2024). Application research and progress of microalgae as a novel protein resource in the future. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2024.2431208

Source records

crossref · retrieved 2026-09-27T01:33:45.227Z