Antimicrobial resistance in bacteria from pig production chain: a systematic review and meta-analyses focused on the Brazilian context

Gracielle Rodrigues Pereira, Ana Beatriz Portes, Carlos Adam Conte, Marcelo Luiz Lima Brandão, Bernardete Ferraz Spisso

Open source

DOI
10.1080/10408398.2025.2489531
Published
2025-04-13
Container
Critical Reviews in Food Science and Nutrition
Publisher
Informa UK Limited
Open access
unknown

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BibTeX

@article{allodium:10.1080/10408398.2025.2489531,
  title = {Antimicrobial resistance in bacteria from pig production chain: a systematic review and meta-analyses focused on the Brazilian context},
  author = {Gracielle Rodrigues Pereira and Ana Beatriz Portes and Carlos Adam Conte and Marcelo Luiz Lima Brandão and Bernardete Ferraz Spisso},
  year = {2025},
  journal = {Critical Reviews in Food Science and Nutrition},
  doi = {10.1080/10408398.2025.2489531},
  url = {https://doi.org/10.1080/10408398.2025.2489531}
}

RIS

TY  - JOUR
TI  - Antimicrobial resistance in bacteria from pig production chain: a systematic review and meta-analyses focused on the Brazilian context
AU  - Gracielle Rodrigues Pereira
AU  - Ana Beatriz Portes
AU  - Carlos Adam Conte
AU  - Marcelo Luiz Lima Brandão
AU  - Bernardete Ferraz Spisso
PY  - 2025
JO  - Critical Reviews in Food Science and Nutrition
DO  - 10.1080/10408398.2025.2489531
UR  - https://doi.org/10.1080/10408398.2025.2489531
ER  - 

APA

Pereira, G. R., Portes, A. B., Conte, C. A., Brandão, M. L. L., & Spisso, B. F. (2025). Antimicrobial resistance in bacteria from pig production chain: a systematic review and meta-analyses focused on the Brazilian context. Critical Reviews in Food Science and Nutrition. https://doi.org/10.1080/10408398.2025.2489531

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