Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing.

Morata A, Escott C, Del Fresno JM, Arroyo T, Benito B, Bañuelos MA, Blanco P, Cabellos JM, Cantoral JM, Castrillo D, Cordero-Bueso G, Crespo J, Ferrer S, García M, González-Arenzana L, González C, Guamis B, Gutiérrez AR, Loira I, López-Alfaro I, Malfeito-Ferreira M, Martínez A, Pardo I, Ramírez M, Raso J, Ruiz-Muñoz M, Suárez-Lepe JA, Vilela A, Capozzi V

Open source

DOI: 10.1080/10408398.2025.2515258
Published: 2026
Container: Critical reviews in food science and nutrition
Publisher: Not recorded
Open access: unknown

Credibility signals

limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.

Show all credibility signals

cautionDOI registered: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
cautionDOI resolves: No matching Crossref record was present in this response. Source: Crossref; license: CC0 metadata
not scoredDirectory of Open Access Journals: No matching DOAJ record was present in this response. No allow-list match; this is not evidence of low credibility. Source: DOAJ; license: CC0
not scoredMEDLINE indexed: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredOpenAlex core source: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredKnown publisher allow-list: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredROR affiliation: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredRetraction Watch retraction: No retraction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch expression of concern: No expression of concern notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch correction: No correction notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredRetraction Watch reinstatement: No reinstatement notice matched this DOI in the deployed snapshot. No matching event found; coverage may be incomplete. Source: Retraction Watch; license: CC BY 4.0
not scoredOpen access status: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication license: Not checked or no result supplied; no credibility inference made. Source: No authority result supplied; license: Unknown
not scoredPublication version: A publication version was supplied but is not scored. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer
cautionMetadata completeness: 5 of 6 scored descriptive metadata groups are present; missing fields increase uncertainty. Source: Normalized work metadata; license: Caller-provided; provenance license not supplied to scorer

Cite this work

BibTeX

@article{allodium:10.1080/10408398.2025.2515258,
  title = {Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing.},
  author = {Morata A and Escott C and Del Fresno JM and Arroyo T and Benito B and Bañuelos MA and Blanco P and Cabellos JM and Cantoral JM and Castrillo D and Cordero-Bueso G and Crespo J and Ferrer S and García M and González-Arenzana L and González C and Guamis B and Gutiérrez AR and Loira I and López-Alfaro I and Malfeito-Ferreira M and Martínez A and Pardo I and Ramírez M and Raso J and Ruiz-Muñoz M and Suárez-Lepe JA and Vilela A and Capozzi V},
  year = {2026},
  journal = {Critical reviews in food science and nutrition},
  doi = {10.1080/10408398.2025.2515258},
  url = {https://doi.org/10.1080/10408398.2025.2515258}
}

RIS

TY  - JOUR
TI  - Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing.
AU  - Morata A
AU  - Escott C
AU  - Del Fresno JM
AU  - Arroyo T
AU  - Benito B
AU  - Bañuelos MA
AU  - Blanco P
AU  - Cabellos JM
AU  - Cantoral JM
AU  - Castrillo D
AU  - Cordero-Bueso G
AU  - Crespo J
AU  - Ferrer S
AU  - García M
AU  - González-Arenzana L
AU  - González C
AU  - Guamis B
AU  - Gutiérrez AR
AU  - Loira I
AU  - López-Alfaro I
AU  - Malfeito-Ferreira M
AU  - Martínez A
AU  - Pardo I
AU  - Ramírez M
AU  - Raso J
AU  - Ruiz-Muñoz M
AU  - Suárez-Lepe JA
AU  - Vilela A
AU  - Capozzi V
PY  - 2026
JO  - Critical reviews in food science and nutrition
DO  - 10.1080/10408398.2025.2515258
UR  - https://doi.org/10.1080/10408398.2025.2515258
ER  -

APA

A, M., C, E., JM, D. F., T, A., B, B., MA, B., P, B., JM, C., JM, C., D, C., G, C., J, C., S, F., M, G., L, G., C, G., B, G., AR, G., I, L., I, L., M, M., A, M., I, P., M, R., J, R., M, R., JA, S., A, V., & V, C. (2026). Iberian Peninsula as a model context for the application of emerging non-thermal technologies and microbial biotechnologies used in sustainable wine processing.. Critical reviews in food science and nutrition. https://doi.org/10.1080/10408398.2025.2515258

Source records

pubmed · retrieved 2026-09-26T01:29:56.827Z