From concept to reality: current trends in developing tunable biopolymeric materials for food contact applications.
- DOI
- 10.1080/10408398.2025.2602803
- Published
- 2026
- Container
- Critical reviews in food science and nutrition
- Publisher
- Not recorded
- Open access
- unknown
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Cite this work
BibTeX
@article{allodium:10.1080/10408398.2025.2602803,
title = {From concept to reality: current trends in developing tunable biopolymeric materials for food contact applications.},
author = {Khan MR and Torrieri E and Siroli L and Patrignani F and Allais F and Fadlallah S},
year = {2026},
journal = {Critical reviews in food science and nutrition},
doi = {10.1080/10408398.2025.2602803},
url = {https://doi.org/10.1080/10408398.2025.2602803}
}RIS
TY - JOUR TI - From concept to reality: current trends in developing tunable biopolymeric materials for food contact applications. AU - Khan MR AU - Torrieri E AU - Siroli L AU - Patrignani F AU - Allais F AU - Fadlallah S PY - 2026 JO - Critical reviews in food science and nutrition DO - 10.1080/10408398.2025.2602803 UR - https://doi.org/10.1080/10408398.2025.2602803 ER -
APA
MR, K., E, T., L, S., F, P., F, A., & S, F. (2026). From concept to reality: current trends in developing tunable biopolymeric materials for food contact applications.. Critical reviews in food science and nutrition. https://doi.org/10.1080/10408398.2025.2602803
Source records
- pubmed · retrieved 2026-09-25T15:29:40.041Z