Fermented fruit drinks: an overview on microbial component, sensorial attributes, health benefits, and development directions on starters.
- DOI
- 10.1080/10408398.2025.2605111
- Published
- 2026
- Container
- Critical reviews in food science and nutrition
- Publisher
- Not recorded
- Open access
- unknown
Credibility signals
limited evidence Score 43/100 under policy 1.0.0. This is a metadata assessment, not a judgment of the paper's conclusions.
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Cite this work
BibTeX
@article{allodium:10.1080/10408398.2025.2605111,
title = {Fermented fruit drinks: an overview on microbial component, sensorial attributes, health benefits, and development directions on starters.},
author = {Dai Y and Tang Y and Chen Y and Zhang S and Lin X and Ji C},
year = {2026},
journal = {Critical reviews in food science and nutrition},
doi = {10.1080/10408398.2025.2605111},
url = {https://doi.org/10.1080/10408398.2025.2605111}
}RIS
TY - JOUR TI - Fermented fruit drinks: an overview on microbial component, sensorial attributes, health benefits, and development directions on starters. AU - Dai Y AU - Tang Y AU - Chen Y AU - Zhang S AU - Lin X AU - Ji C PY - 2026 JO - Critical reviews in food science and nutrition DO - 10.1080/10408398.2025.2605111 UR - https://doi.org/10.1080/10408398.2025.2605111 ER -
APA
Y, D., Y, T., Y, C., S, Z., X, L., & C, J. (2026). Fermented fruit drinks: an overview on microbial component, sensorial attributes, health benefits, and development directions on starters.. Critical reviews in food science and nutrition. https://doi.org/10.1080/10408398.2025.2605111
Source records
- pubmed · retrieved 2026-09-25T22:10:14.583Z